Apple and Raisin Stuffing

(Serves 8)

Savor the tangy flavor of sour apples and sweet raisins.

  • 1 cup chopped onions
  • 2 Tablespoons chopped green onions
  • 2 Tablespoons chopped celery
  • 1/2 cup vegetable stock
  • 4 cups peeled, chopped green apples (any tart variety)
  • 1/2 cup raisins or currants
  • 1 teaspoon poultry seasoning
  • 2 cups dry bread crumbs
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground ginger

Preheat oven to 375 degrees. Cook both onions and celery with stock in a nonstick pan until soft (about 5 minutes). Remove from heat and mix in apples, raisins, poultry seasoning, bread crumbs, nutmeg, and ginger.

Pack into a 2-quart oiled loaf pan or nonstick casserole, cover and bake for 20 minutes. Uncover and allow to brown, about 5 minutes.

Hot, spiced applesauce makes a great companion to this dish.

Total calories per serving: 165

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