Preparation Time: 25 minutes
Number of Servings: 2
Cups of Fruits and Vegetables Per Person: 0.75
Ingredients:
- 1 large banana, halved and cut into 1/2 inch pieces
- 3/4 cup fresh or frozen cranberries
- 1/4 cup oats
- 1/2 tsp nutmeg
Directions:
Combine all ingredients in a large non-stick skillet.
Cook on medium-high heat just until cranberries begin to soften, stirring occasionally.
Remove from heat; cool slightly.
Spoon into bowls and top with low-fat whipped topping, fat-free sour cream or low-fat frozen yogurt, if desired.
Nutrition Facts
Banana Berry Jumble
Serving Size 1/2 of recipe
Amount Per Serving
Calories 160 Calories from Fat 15
