Banana Berry Jumble

Recipe Summary:

Preparation Time: 25 minutes

Number of Servings: 2

Cups of Fruits and Vegetables Per Person: 0.75


  • 1 large banana, halved and cut into 1/2 inch pieces
  • 3/4 cup fresh or frozen cranberries
  • 1/4 cup oats
  • 1/2 tsp nutmeg


Combine all ingredients in a large non-stick skillet.
Cook on medium-high heat just until cranberries begin to soften, stirring occasionally.
Remove from heat; cool slightly.
Spoon into bowls and top with low-fat whipped topping, fat-free sour cream or low-fat frozen yogurt, if desired.

Nutrition Facts

Banana Berry Jumble

Serving Size 1/2 of recipe

Amount Per Serving

Calories 160 Calories from Fat 15

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