Bourbon Street Balls with Pecans

Bourbon Street BallsIngredients

  • 4 cups whole pecans or pecan halves
  • 2 cup crushed or processed vanilla cookies (recommended: Nilla wafers)
  • 1 cup confectioners’ sugar
  • 4 jiggers bourbon
  • 3 tablespoons white syrup, (recommended: Karo)
  • Butter, for fingertips

Directions

Roughly chop the pecans in a food processor. Remove 2 cups and reserve. Finely grind the remaining pecans in the food processor.

Combine ground pecans, Nilla wafers, confectioners’ sugar, bourbon, and syrup. Coat finger tips with softened butter to help you roll. Shape mixture into balls 1 1/2 inches in diameter using an ice cream scoop. Roll in chopped pecans. Arrange balls on a dessert platter and serve. Ask for help rolling. Four hands make very quick work of this dessert!

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Sweet ‘n Southern                  

Leave a Reply

Copyright © 2017 Now Being Served.