Chock-Full-of-Corn Stuffing

(Serves 10)

Use several different corn products to make one delicious menu item.

Vegetable oil spray (to coat pan)

  • 1/4 cup vegetable stock
  • 1 cup chopped green onions
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 1 cup whole hominy kernels (canned or cooked)
  • 1/2 cup corn (canned or cooked)
  • 3 cups crumbled cornbread
  • 1 Tablespoon deseeded, minced fresh chili
  • 1/2 Tablespoon orange juice
  • 1/2 teaspoon black pepper

Preheat oven to 375 degrees. Spray pan with oil and heat stock over medium heat. Add onions, celery, and garlic and cook until soft (about 5 minutes). Remove from heat.

Mix together hominy, corn, cornbread, chili, orange juice, and pepper and add to stock. Combine until all ingredients are moistened.

Pack into 2-quart oiled loaf pan or nonstick casserole, cover, and bake for 15 minutes. Uncover and continue to bake until stuffing is browned (about 5 minutes).

Total calories per serving: 164

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