Archive for 'Featured Shows'

A Taste of Peru Premieres

Thursday night, February 17th, 2011 – mark that down on your calendars!! For THAT was the night that a Salisbury STAR was born!! Briggiti Boda appeared in the first segment of a cooking show developed specifically for her, titled “A Taste of Peru“.  Briggiti is a natural in front of the camera.   She easily converses […]

Smith Island Red Velvet Cake

Cheryl Tull, from the Smith Island Sweet Shoppe in Crisfield, was gracious enough to show us exactly how to recreate the very popular Red Velvet ten layer Smith Island cake that we all know and love. Cheryl grew up on Smith Island and learned to bake from her grandmother. She brings to us – the […]

Chef Michael Smith

Chef Michael Smith was the first Chef to work with us when we formed our plan for creating the best cooking shows on the Eastern Shore of Maryland. We have shot so many shows together – from the very beginning when we started at my home, entertaining guests for each show.  That’s where Chef came […]

Chef Patrick Fanning

Chef Fanning is the Chef de Cuisine for the SoBo’s Restaurant in Salisbury Maryland. He happily agreed to preparing the main course and appetizer for our Valentine’s Day Dinner Show. I am now waiting for his BIO and recipes from the show, so that I can properly showcase his talents for all the word to […]

Maryland Crab Cakes

from Cheryl Tull ~ Smith Island Sweet Shop CRAB CAKES: 1/2 tsp old bay seasoning 3 Tab. mayo. 2 tsp. mustard 14 Ritz crackers crushed 1 tsp. sherry cooking wine 1 egg beaten 1 Tab. parsley salt and pepper to taste 1 lb. Maryland crab meat Beat egg first, then add mayo, mustard, salt and […]

Valentine’s Day Dinner

Check the schedule at for the days and times of our Valentine’s Day Dinner.  you will love this show!! Our Head Video Editor, Michelle, has been hard at work getting all of the interviews together for you.  Costa Ventosa Winery paired wines for each course.  Cheryl Tull from Smith Island Sweet Shop prepared Cream […]

Tiffany Blue Fondant Box Cake

Tiffany Blue Fondant Box Cake

Susan Patt from Cake Art in downtown Salisbury, MD. came in today to demonstrate creating the ultimate Birthday cake – a rolled fondant blue Tiffany gift box. Not only does Susan easily demonstrate and teach you exactly how to do each step of this Birthday Cake creation, she shows you how to create a gorgeous […]

Monique Rossignol

Monique Rossignol is a native of Salisbury, MD. Her passion for pastry developed as a child baking in the kitchen with her mother. Monique took Culinary Arts classes at Parkside High School CTE for 2.5 years before heading up to the Restaurant School at Walnut Hill College in Philadelphia, PA to further pursue her future […]

Yule Log with Mocha Icing and Chocolate Ganache

Yule Log with Mocha Icing and Chocolate Ganache by Susan Patt Holiday Yule Log 6 eggs- separated 1/4 tsp salt 1/2 cup sugar 1/4 cup flour 1/4 cup cocoa powder *Make Ganache one day ahead and leave at room temperature. Beat the egg whites with the salt until they stand in soft peaks. Add 4 […]

Gourmet Cupcakes

Show: Sweet Treats Episode Title: Gourmet Cupcakes In this tasty treats episode, you’ll learn how to back delicious cupcakes and decorate them for any affair! Click Here to Watch the Episode!

Smith Island Crab Cakes and Soup

CRAB CAKES: 1/2 tsp old bay seasoning 3 Tab. mayo. 2 tsp. mustard 14 Ritz crackers crushed 1 tsp. sherry cooking wine 1 egg beaten 1 Tab. parsley salt and pepper to taste 1 lb. Maryland crab meat Beat egg first, then add mayo, mustard, salt and pepper, Old Bay and parsley. add cooking wine […]

Smith Island Red Velvet Cake

RED VELVET CAKE 3 cups sugar 3 blocks butter 8 eggs 3 cups flour 1/2 cup cocoa 1 1/2 cups evaporated milk 2- 2 oz bottles red food coloring 1 tsp. baking powder 1 tablespoon vanilla Cream butter and sugar well; add the eggs and beat well. Sift the flour and add 2 cups.   Add […]

A Taste of Peru

Briggiti Boda prepares dishes that reflect a Taste of Peru – her home country. Briggiti is a very proud American citizen, and loves her native country as well. She is especially passionate about sharing her love of Peru’s food. The ease of preparation and the taste packed into each dish is going to delight your […]

Honey and Ginger Glazed Ham

Chef Michael Smith ~ our popular Dinner for Two Executive Chef and host, stopped by to show us how to prepare a wonderful basting sauce for a Holiday Baked Ham, Ginger and Honey, pineapples and cherries – it was beautiful! And I must say VERY yummy too! From Our Kitchen …to Your Table ~ Merry […]

Cake Art – Holiday Sweet Treats

Susan Patt stopped by our kitchen to show us some really fun and beautiful things to make traditional cupcakes very special for the Holiday. Enjoy – then watch as she creates a Yule Log that will be the dessert everyone will want to cut into first. From Our Kitchen …. To Your Table – Merry […]

Vinny’s La Roma in Our Kitchen

Welcome to our Holiday Dinner Table. For the Traditional Italian flair, we asked Vinny to stop by our kitchen to prepare some traditional dishes. He chose to prepare Meatballs and Red Sauce and Linguine and Clams…… Oh my did the kitchen smell DELICIOUS! Enjoy the short video, and check out Vinny’s information and recipes. Merry […]

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