Archive for 'Cheryl Tull Smith Island Sweet Shop'

Smith Island Red Velvet Cake

Cheryl Tull, from the Smith Island Sweet Shoppe in Crisfield, was gracious enough to show us exactly how to recreate the very popular Red Velvet ten layer Smith Island cake that we all know and love. Cheryl grew up on Smith Island and learned to bake from her grandmother. She brings to us – the […]

Maryland Crab Cakes

from Cheryl Tull ~ Smith Island Sweet Shop CRAB CAKES: 1/2 tsp old bay seasoning 3 Tab. mayo. 2 tsp. mustard 14 Ritz crackers crushed 1 tsp. sherry cooking wine 1 egg beaten 1 Tab. parsley salt and pepper to taste 1 lb. Maryland crab meat Beat egg first, then add mayo, mustard, salt and […]

Smith Island Crab Cakes and Soup

CRAB CAKES: 1/2 tsp old bay seasoning 3 Tab. mayo. 2 tsp. mustard 14 Ritz crackers crushed 1 tsp. sherry cooking wine 1 egg beaten 1 Tab. parsley salt and pepper to taste 1 lb. Maryland crab meat Beat egg first, then add mayo, mustard, salt and pepper, Old Bay and parsley. add cooking wine […]

Smith Island Red Velvet Cake

RED VELVET CAKE 3 cups sugar 3 blocks butter 8 eggs 3 cups flour 1/2 cup cocoa 1 1/2 cups evaporated milk 2- 2 oz bottles red food coloring 1 tsp. baking powder 1 tablespoon vanilla Cream butter and sugar well; add the eggs and beat well. Sift the flour and add 2 cups.   Add […]


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