Peruvian Hot Chocolate

One of our favorite local specialty cooks, Briggiti, wanted to share some tradition from her native country of Peru.

So she came into our Demo Kitchen at Shore Appliance Connection and prepared delicious hot chocolate
for all of us there.  We were very happy!       Tune in to watch “A Taste of Peru”

The Recipe:

Peruvian Hot Chocolate

  • 2 cans Evaporated milk
  • 3.20 ozs. of Milk Chocolate, chopped coarsely
  • 2 cinnamon sticks
  • 1 whole clove

Bring both cans of milk to a rolling simmer. Add the chocolate and completely melt it into the milk.

Add in the cinnamon sticks and the one clove, stirring constantly, so as not to burn the mixture, letting the flavors mix together.

Scoop into warm mugs and Enjoy!

From Our Kitchen – To Your Table ~ Merry Christmas!

And Stay Warm this winter with some hot chocolate.

Until next time, Mary

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