Make Ahead Salads

Make-Ahead Salads

1.  Chop up some cucumbers, tomatoes, bell peppers, and onions.

2.  Lightly toss with a low-calorie version of a salad dressing such as Italian or vinaigrette.

3.  Store it in the refrigerator in a bowl with a lid.

4.  When you’re ready to eat, take a scoop of the marinated vegetables and spoon it
over your favorite lettuce and toss.

5.  You have a flavorful salad in no time.

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