Pomegranate and Banana Salad

Recipe Summary:

Preparation Time: 45 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:

2 pomegranates, chilled

4 bananas

1 Tbsp palm sugar or brown sugar

2 limes, juiced (or 1/4 cup freshly squeezed lime juice)

Directions:

Mix together the juice of the lime and the tablespoon of sugar. Adjust sweet and sour to taste. Score and seed both pomegranates, freeing the seeds. Mound the pomegranate seeds in the center of salad plates and slice the bananas around the perimeter of the seeds. Drizzle with the prepared lime dressing and serve.

Pomegranate and Banana Salad

Serving Size 1/4 of recipe

Amount Per Serving

Calories 170 Calories from Fat 5

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