How to Make Pita Pocket Bread
from Chef Tess Bakeresse T dry yeast 1 cup warm water 1 tsp salt 1T olive oil (I used a garlic infused oil) 1 cup whole wheat flour 2 cups bread flour Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy. […]