Archive for 'Biscuits and Rolls'

Pita Pockets

How to Make Pita Pocket Bread

from Chef Tess Bakeresse T dry yeast 1 cup warm water 1 tsp salt 1T olive oil (I used a garlic infused oil) 1 cup whole wheat flour 2 cups bread flour Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy. […]

Beignets at Cafe Du Mond

New Orleans Style Beignet Recipe

From Nola Cuisine 1 Envelope Active Dry Yeast 3/4 Cup Water (110 degrees F) 1/4 Cup Granulated Sugar 1/2 tsp Salt 1 Beaten Egg 1/2 Cup Evaporated Milk 3 1/2 – 3 3/4 Cups A.P. Flour 1/8 Cup Shortening Vegetable Oil for Frying Powdered Sugar in a shaker or sifter Combine the Yeast, Water, and […]

Sweet Potato Biscuits

3 cups biscuit flour (all purpose flour is fine to use, too) 6 teaspoons baking powder ½ teaspoon salt (optional) 2 cups boiled mashed sweet potatoes 1/3 cup melted shortening (the original recipe uses lard ) ½ cup sugar ( or less ) butter or margarine (about ½ stick) for rubbing on the tops of […]

Sweet Potato Biscuits

Jefferson Boyer, Educator at Salisbury University and Wor-Wic Community College is an Art Historian and English educator. Jefferson prepares about 25 pounds of Sweet Potato Biscuits each season for the Christmas Bazaar at White Haven Bed & Breakfast here on the Eastern Shore. It was his desire to prepare for our viewers, a traditional sweet […]

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