Ingredients * 6 tablespoons unsalted butter * 1 cup light brown sugar, packed * 6 ripe bananas, peeled, sliced lengthwise and halved * 1/4 cup banana liqueur * 1/2 cup dark rum * 1/2 teaspoon ground cinnamon * 1 pint vanilla ice cream Directions Melt the butter in a large skillet over medium-low heat. Add […]
1. Fat Tuesday, or Mardi Gras, is a part of the Carnival festival that precedes the Christian season of Lent. The celebration is held annually the day before Ash Wednesday. Fat Tuesday cakes, or King cakes, have been a Fat Tuesday custom since the Middle Ages, when they were known as Twelfth Night cakes. Typically […]
Makes one 9 inch pie: 2 1/2 cups pecans, toasted and coarsely chopped (see directions below) 3/4 cup maple syrup 1/3 cup brown rice syrup 1 tablespoon vanilla 1 tablespoon minced fresh ginger 1/4 teaspoon sea salt 3 tablespoons flaxseeds 1 1/2 teaspoons arrowroot 1/3 cup soy milk Pre-baked Pie Crust To make the filling: […]
RED VELVET CAKE 3 cups sugar 3 blocks butter 8 eggs 3 cups flour 1/2 cup cocoa 1 1/2 cups evaporated milk 2- 2 oz bottles red food coloring 1 tsp. baking powder 1 tablespoon vanilla Cream butter and sugar well; add the eggs and beat well. Sift the flour and add 2 cups. Add […]
Susan Patt stopped by our kitchen to show us some really fun and beautiful things to make traditional cupcakes very special for the Holiday. Enjoy – then watch as she creates a Yule Log that will be the dessert everyone will want to cut into first. From Our Kitchen …. To Your Table – Merry […]
Recipe Summary: Preparation Time: 15 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 2 navel oranges, peeled, separated into segments 1 apple or pear, diced 1/2 cup halved seedless red or green grapes 1 banana, peeled, thinly sliced 2 Tbsp fresh squeezed orange juice 1/2 cup low-fat granola cereal […]
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