Corn, Crawfish and Andouille Chowder
Ingredients * 6 ounces andouille sausage, cut into 1/4-inch dice * 1/4 cup olive or vegetable oil, divided * 1 cup finely chopped onions * 1/2 cup finely chopped carrots * 1/2 cup finely chopped celery * 1 1/2 tablespoons minced garlic * 3/4 cup finely chopped red bell peppers * 3 cups fresh corn […]