Archive for 'Holiday Dinner Shows'


How to Make a Fat Tuesday Mudslide

Things You’ll Need: * 1 1/2 ounces vodka * 1 1/2 ounces coffee liqueur * 1 tablespoon cocoa powder * 2 scoops vanilla ice milk * Blender 1.Place your blender on the counter and remove the lid. Pour 1 1/2 ounces of vodka into the blender. Add 1 1/2 ounces of coffee liqueur. 2.Add 1 […]

Austin Leslie

Austin Leslie’s Fried Chicken with Persillade Recipe

1 ¼ Cups Peanut Oil for frying 1 3-3 ½ lb Fryer cut up (see above) Salt and Black Pepper 1 Egg, lightly beaten 1 cup Evaporated Milk 1 cup Water ½ Cup flour Garnish: 4 Tbl fresh minced garlic 4 Tbl fresh minced parsley Dill Pickle Slices Heat oil in a cast iron skillet […]

Andouille Sausage

Andouille Sausage Recipe

5# Pork (I prefer a Boston Butt) Trimmed of tough connective tissue and cut into 2 inch cubes. Combine the following in a bowl: 2 tsp of Cayenne or to taste (Remember, if you make it too hot, every dish you make with it will be too hot! Start off with a little, you can […]

Praline Bacon

Praline Bacon Recipe

1 lb. Good quality thick cut Bacon 4 Tbsp Steen’s Cane Syrup 3/4 Cup Brown Sugar 3/4 Cup Pecans, toasted and chopped Preheat the oven to 400 degrees F. Place a wire rack on a sheet tray. Combine the Pecans and brown sugar. Lay the bacon side by side on the rack, place in the […]

Beer and St. Patrick’s Day

What do they have to do with each other?  Yeah, I agree – that was a dumb question!! Green beer and all that, is a St. Patty’s Day tradition, along with the fun and merriment. March 17th is just one of those holidays that is all about being jovial (did I use that word?) and […]

Smith Island Red Velvet Cake

Cheryl Tull, from the Smith Island Sweet Shoppe in Crisfield, was gracious enough to show us exactly how to recreate the very popular Red Velvet ten layer Smith Island cake that we all know and love. Cheryl grew up on Smith Island and learned to bake from her grandmother. She brings to us – the […]

Cream of Crab Soup

from Cheryl Tull Smith ~ Island Sweet Shop CREAM of CRAB SOUP: 1 pound butter 1/2 cup chopped onions 1/2 cup flour 1 qt. half n half milk 1 pt. whipping cream 1 T. old bay salt and pepper to taste 1 tsp. parsley 1 T. sherry cooking wine 1 can cream of celery soup […]

Maryland Crab Cakes

from Cheryl Tull ~ Smith Island Sweet Shop CRAB CAKES: 1/2 tsp old bay seasoning 3 Tab. mayo. 2 tsp. mustard 14 Ritz crackers crushed 1 tsp. sherry cooking wine 1 egg beaten 1 Tab. parsley salt and pepper to taste 1 lb. Maryland crab meat Beat egg first, then add mayo, mustard, salt and […]

Valentine’s Day Dinner

Check the schedule at for the days and times of our Valentine’s Day Dinner.  you will love this show!! Our Head Video Editor, Michelle, has been hard at work getting all of the interviews together for you.  Costa Ventosa Winery paired wines for each course.  Cheryl Tull from Smith Island Sweet Shop prepared Cream […]

Yule Log with Mocha Icing and Chocolate Ganache

Yule Log with Mocha Icing and Chocolate Ganache by Susan Patt Holiday Yule Log 6 eggs- separated 1/4 tsp salt 1/2 cup sugar 1/4 cup flour 1/4 cup cocoa powder *Make Ganache one day ahead and leave at room temperature. Beat the egg whites with the salt until they stand in soft peaks. Add 4 […]

Smith Island Red Velvet Cake

RED VELVET CAKE 3 cups sugar 3 blocks butter 8 eggs 3 cups flour 1/2 cup cocoa 1 1/2 cups evaporated milk 2- 2 oz bottles red food coloring 1 tsp. baking powder 1 tablespoon vanilla Cream butter and sugar well; add the eggs and beat well. Sift the flour and add 2 cups.   Add […]

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