Archive for 'Valentine’s Day'

Smith Island Red Velvet Cake

Cheryl Tull, from the Smith Island Sweet Shoppe in Crisfield, was gracious enough to show us exactly how to recreate the very popular Red Velvet ten layer Smith Island cake that we all know and love. Cheryl grew up on Smith Island and learned to bake from her grandmother. She brings to us – the […]

Cream of Crab Soup

from Cheryl Tull Smith ~ Island Sweet Shop CREAM of CRAB SOUP: 1 pound butter 1/2 cup chopped onions 1/2 cup flour 1 qt. half n half milk 1 pt. whipping cream 1 T. old bay salt and pepper to taste 1 tsp. parsley 1 T. sherry cooking wine 1 can cream of celery soup […]

Maryland Crab Cakes

from Cheryl Tull ~ Smith Island Sweet Shop CRAB CAKES: 1/2 tsp old bay seasoning 3 Tab. mayo. 2 tsp. mustard 14 Ritz crackers crushed 1 tsp. sherry cooking wine 1 egg beaten 1 Tab. parsley salt and pepper to taste 1 lb. Maryland crab meat Beat egg first, then add mayo, mustard, salt and […]

Valentine’s Day Dinner

Check the schedule at PAC14.org for the days and times of our Valentine’s Day Dinner.  you will love this show!! Our Head Video Editor, Michelle, has been hard at work getting all of the interviews together for you.  Costa Ventosa Winery paired wines for each course.  Cheryl Tull from Smith Island Sweet Shop prepared Cream […]

Smith Island Red Velvet Cake

RED VELVET CAKE 3 cups sugar 3 blocks butter 8 eggs 3 cups flour 1/2 cup cocoa 1 1/2 cups evaporated milk 2- 2 oz bottles red food coloring 1 tsp. baking powder 1 tablespoon vanilla Cream butter and sugar well; add the eggs and beat well. Sift the flour and add 2 cups.   Add […]


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