Archive for 'Recipes'

Creole Mustard

Creole Mustard Recipe

1/2 Cup Distilled White Vinegar 1/2 tsp Crushed Red Pepper 2 Cloves Garlic, chopped 1/2 Cup Brown Mustard Seeds, crushed 1 Tbsp Freshly Grated Horseradish Pinch Cayenne Pepper Pinch Ground Allspice 1 tsp Kosher Salt 1 tsp Granulated Sugar 1 tsp Steen’s 100% Pure Cane Syrup 4 Tbsp Coleman’s Mustard powder 1 small canning jar […]

Ideas for Fat Tuesday

# Fat Tuesday is the English translation for the term Mardi Gras. The term Mardi Gras refers to the period between the Epiphany and Shrove Tuesday, or Fat Tuesday. Carnival season ends the last day before Lent, which is Fat Tuesday. Fat Tuesday is based on the idea that it is the last night one […]

Fat TuesdayCake Ideas

1. Fat Tuesday, or Mardi Gras, is a part of the Carnival festival that precedes the Christian season of Lent. The celebration is held annually the day before Ash Wednesday. Fat Tuesday cakes, or King cakes, have been a Fat Tuesday custom since the Middle Ages, when they were known as Twelfth Night cakes. Typically […]

Fat TuesdayParty Ideas

Mardi Gras literally means “Fat Tuesday” in French and Fat Tuesday is the last day of the weeklong Mardi Gras celebration. Mardi Gras is the Tuesday before Ash Wednesday and marks the beginning of Lent. Its origins lie in a week of decadence and indulgence before the sacrifices of Lent, when followers of Judeo-Christian religions […]

Mudslide

How to Make a Fat Tuesday Mudslide

Things You’ll Need: * 1 1/2 ounces vodka * 1 1/2 ounces coffee liqueur * 1 tablespoon cocoa powder * 2 scoops vanilla ice milk * Blender 1.Place your blender on the counter and remove the lid. Pour 1 1/2 ounces of vodka into the blender. Add 1 1/2 ounces of coffee liqueur. 2.Add 1 […]

Austin Leslie

Austin Leslie’s Fried Chicken with Persillade Recipe

1 ¼ Cups Peanut Oil for frying 1 3-3 ½ lb Fryer cut up (see above) Salt and Black Pepper 1 Egg, lightly beaten 1 cup Evaporated Milk 1 cup Water ½ Cup flour Garnish: 4 Tbl fresh minced garlic 4 Tbl fresh minced parsley Dill Pickle Slices Heat oil in a cast iron skillet […]

Andouille Sausage

Andouille Sausage Recipe

5# Pork (I prefer a Boston Butt) Trimmed of tough connective tissue and cut into 2 inch cubes. Combine the following in a bowl: 2 tsp of Cayenne or to taste (Remember, if you make it too hot, every dish you make with it will be too hot! Start off with a little, you can […]

Praline Bacon

Praline Bacon Recipe

1 lb. Good quality thick cut Bacon 4 Tbsp Steen’s Cane Syrup 3/4 Cup Brown Sugar 3/4 Cup Pecans, toasted and chopped Preheat the oven to 400 degrees F. Place a wire rack on a sheet tray. Combine the Pecans and brown sugar. Lay the bacon side by side on the rack, place in the […]

Beer and St. Patrick’s Day

What do they have to do with each other?  Yeah, I agree – that was a dumb question!! Green beer and all that, is a St. Patty’s Day tradition, along with the fun and merriment. March 17th is just one of those holidays that is all about being jovial (did I use that word?) and […]

Make Ahead Salads

Make-Ahead Salads 1.  Chop up some cucumbers, tomatoes, bell peppers, and onions. 2.  Lightly toss with a low-calorie version of a salad dressing such as Italian or vinaigrette. 3.  Store it in the refrigerator in a bowl with a lid. 4.  When you’re ready to eat, take a scoop of the marinated vegetables and spoon […]

Vegetable Primavera

Vegetable Primavera 1. Choose a combination of different vegetables, such as mushrooms, tomatoes, cauliflower, and bell peppers. Chop the vegetables into bite-size pieces. 2. Sauté in a skillet with a small amount of cooking oil or non-stick cooking spray until the vegetables are tender, but still crisp. 3. Toss with your favorite pasta and add […]

Strawberry Yogurt Shakes

Strawberry Yogurt Shake Ingredients: 1/2 cup unsweetened pineapple juice 3/4 cup plain low fat yogurt 1-1/2 cups frozen, unsweetened strawberries Directions: Add ingredients, in order listed, to blender container. Puree at medium speed, until thick and smooth.

Sweet Potato Fries

Sweet Potato Fries 1. Preheat oven to 425° F. 2. Cut uncooked sweet potatoes into thin slices. 3. Dip slices in a mixture of egg substitute and nutmeg. 4. Spray a baking pan lightly with a non-stick cooking spray. Arrange the slices in a single layer on the baking pan. 5. Bake for 20 minutes […]

Red Wine BBQ Sauce

Yields 3 cups 2 tablespoons olive oil 2 red onions, finely minced 1 clove garlic, finely minced 2 cups red wine 1 1/2 cups ketchup 3/4 cup water 2 tablespoons ancho chili powder 1 tablespoon paprika 1 heaping tablespoon Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 1 whole dried ancho chili […]

Pineapple and Maple Glazed Ham

Ingredients Glaze 1 cup brown sugar 1 cup maple syrup 1 cup pineapple juice 2 tablespoons ground ginger 1 tablespoon ground sage 2 tablespoons Worcestershire sauce Ingredients Yield 1 18 – 20 lb Ham 1 whole city ham scored   (as in not a country ham!) 1 small can sliced pineapple rings ¼ cup liquid smoke […]

Marinara Sauce

Ingredients Yields 1 ½ Gallons 10 lb fresh Roma Tomatoes (8 lbs pureed 2 lbs diced ¼ inch) 2 large yellow onions diced ¼ inch 2 poblano peppers diced ¼ inch 2 red bell peppers diced ¼ inch 6 cloves garlic minced fine 2 tablespoons dried oregeno 2 tablespoons dried basil 1 teaspoon dried thyme […]

Copyright © 2017 Now Being Served.