Archive for 'Sauces And Gravies'

Creole Mustard

Creole Mustard Recipe

1/2 Cup Distilled White Vinegar 1/2 tsp Crushed Red Pepper 2 Cloves Garlic, chopped 1/2 Cup Brown Mustard Seeds, crushed 1 Tbsp Freshly Grated Horseradish Pinch Cayenne Pepper Pinch Ground Allspice 1 tsp Kosher Salt 1 tsp Granulated Sugar 1 tsp Steen’s 100% Pure Cane Syrup 4 Tbsp Coleman’s Mustard powder 1 small canning jar […]

Red Wine BBQ Sauce

Yields 3 cups 2 tablespoons olive oil 2 red onions, finely minced 1 clove garlic, finely minced 2 cups red wine 1 1/2 cups ketchup 3/4 cup water 2 tablespoons ancho chili powder 1 tablespoon paprika 1 heaping tablespoon Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 1 whole dried ancho chili […]

Marinara Sauce

Ingredients Yields 1 ½ Gallons 10 lb fresh Roma Tomatoes (8 lbs pureed 2 lbs diced ¼ inch) 2 large yellow onions diced ¼ inch 2 poblano peppers diced ¼ inch 2 red bell peppers diced ¼ inch 6 cloves garlic minced fine 2 tablespoons dried oregeno 2 tablespoons dried basil 1 teaspoon dried thyme […]

Turkey Gravy

Ingredients Yields 1 ½ Quarts 4 cups Turkey drippings (or Turkey Stock) Turkey livers and hearts from Turkey 2 large onions minced fine 3 cloves garlic minced fine ½ cup all purpose flour ¼ cup olive oil 2 tablespoons ground sage 2 tablespoons ground pepper 1 tablespoons kosher salt 1 tablespoon onion powder Directions In […]


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