Mardi Gras Jambalaya
Ingredients * 1 (5-pound) duck, trimmed of fat and cut into 8 pieces * 1 teaspoon salt, plus more for seasoning duck * 1/2 teaspoon freshly ground black pepper, plus more for seasoning duck * 2 tablespoons vegetable oil * 1 pound andouille or other spicy smoked sausage, diced * 2 cups chopped yellow onions […]
