Archive for 'Seafood'

Mardi Gras Jambalaya

Ingredients * 1 (5-pound) duck, trimmed of fat and cut into 8 pieces * 1 teaspoon salt, plus more for seasoning duck * 1/2 teaspoon freshly ground black pepper, plus more for seasoning duck * 2 tablespoons vegetable oil * 1 pound andouille or other spicy smoked sausage, diced * 2 cups chopped yellow onions […]

Cream of Crab Soup

from Cheryl Tull Smith ~ Island Sweet Shop CREAM of CRAB SOUP: 1 pound butter 1/2 cup chopped onions 1/2 cup flour 1 qt. half n half milk 1 pt. whipping cream 1 T. old bay salt and pepper to taste 1 tsp. parsley 1 T. sherry cooking wine 1 can cream of celery soup […]


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