Scandinavian Fruit Soup

Recipe Summary:

Preparation Time: 8 hours, 15 minutes

Number of Servings: 12

Cups of Fruits and Vegetables Per Person: 0.50


1 cup dried apricots

1 cup dried sliced apples

1 cup dried pitted prunes

1 cup dried cranberries

1 cup canned pitted red cherries

1/2 cup quick cooking tapioca

1 cup grape juice

3 cups water

1/2 cup orange juice

1/4 cup lemon juice

1 Tbsp orange peel, grated

1/2 cup brown sugar


Combine all dried fruits, tapioca, grape juice, and water in slow cooker. Cover and cook on low for 8 hours. Before serving, stir in orange and lemon juices, orange peel, and brown sugar. Serve warm as soup or dessert. Serve chilled with frozen vanilla yogurt.

Serving Size 1/12 of recipe

Amount Per Serving

Calories 210 Calories from Fat 0

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