Cheesy Creole Grits
Ingredients 3 cups water 1 cup milk 1 tablespoon Creole seasoning 1 teaspoon salt 1 cup quick cooking grits 2 tablespoons butter 1 cup shredded Cheddar Directions In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil. Whisking, add grits in a slow steady stream. Reduce heat […]