Carmelized Apples
YEILDS 1 QUARTS 12 APPLES (PEELED AND CORED) 2 CUPS SUGAR ¼ CUP CINNAMON 1 TSP LEMON JUICE PEEL AND CORE 12 GOOD SIZED APPLES. SLICE APPLES INTO THICK WEDGES. IN A LARGE SAUCE PAN COMBINE APPLE WEDGES CINAMON SUGAR AND JUICE. SIMMER ON LOW HEAT UNTIL APPLES RELEASE ENOUGH JUICE TO FORM A THICK […]