Archive for 'Stuffings and Dressings'

Cornbread and Andouille Sausage Recipe

4 Tbsp Unsalted Butter 1 Cup Andouille Sausage, finely diced 1 Cup Spanish Onion, finely diced 1 Cup Bell Pepper, finely diced 1/2 Cup Celery, finely diced 2 Tbsp Fresh Garlic, mined 1 Tbsp Fresh Thyme leaves, chopped 1 Tbsp Creole Seasoning (less if using commercial, they have more salt) 4 Cups leftover Cornbread, crumbled […]

Saucepan Stuffing Mix

(Serves 5) Dress up an otherwise ordinary meal with this fast, flavorful stuffing. Six 1-1/2-ounce slices of whole-grain bread, cubed, and dried in a 250 degree oven for 45 to 60 minutes 1/3 cup pecans, chopped 2 Tablespoons dried parsley flakes 2 teaspoons poultry seasoning 1/2 teaspoon dried rosemary 1/2 teaspoon dried ground fennel seed […]

Spinach and Roasted Pepper Stuffing

(Serves 6) Enjoy this colorful stuffing as an entree or a side dish. Vegetable oil spray (to coat pan) 1/4 cup minced onions 1/8 cup minced celery 2 roasted bell peppers, seeded and diced 3/4 cup cooked spinach, drained and chopped 1/2 cup vegetable stock 1 cup dry bread crumbs 1/2 cup cooked grains (barley, […]

Apple and Raisin Stuffing

(Serves 8) Savor the tangy flavor of sour apples and sweet raisins. 1 cup chopped onions 2 Tablespoons chopped green onions 2 Tablespoons chopped celery 1/2 cup vegetable stock 4 cups peeled, chopped green apples (any tart variety) 1/2 cup raisins or currants 1 teaspoon poultry seasoning 2 cups dry bread crumbs 1/2 teaspoon nutmeg […]

Fruited Bread Stuffing

(Serves 6) Make the most of dried fruit with this delicious stuffing. Vegetable oil spray (to coat pan) 1 medium onion, diced 2 stalks celery, peeled, diced finely 1/2 teaspoon sage 1/8 teaspoon ground ginger 1 cup vegetable stock 1/2 cup raisins or dried cranberries 1/4 cup chopped dried apricots or peaches 1/8 cup chopped […]

Chock-Full-of-Corn Stuffing

(Serves 10) Use several different corn products to make one delicious menu item. Vegetable oil spray (to coat pan) 1/4 cup vegetable stock 1 cup chopped green onions 1 stalk celery, chopped 2 cloves garlic, minced 1 cup whole hominy kernels (canned or cooked) 1/2 cup corn (canned or cooked) 3 cups crumbled cornbread 1 […]

Goodies-From-the-Garden Stuffing

(Serves 4-6) Capitalize on vegetables in season for this texturally-satisfying stuffing. 2 cups uncooked bulgur (medium or fine texture) 1/2 cup uncooked soy grits 3 1/2 cups vegetable stock or vegetable juice 1 Tablespoon oil 1/2 cup chopped onions (use several different types) 1 clove garlic, minced 1 cup chopped raw zucchini 1/2 cup chopped […]

Oatmeal-Walnut Stuffing

(Serves 8-10) Make this dish savory with onions and poultry seasoning or sweet with leftover fruit and cinnamon, ginger, and nutmeg–an anytime-of-the-day dish! 1/4 cup walnut pieces 21/2 cups rolled oats (uncooked) 1 Tablespoon egg replacement or other powdered starch 1/2 cup soy or rice milk 1 medium onion, diced fine 1 teaspoon poultry seasoning […]

Eggplant-Tomato Stuffing

(Serves 6-8) Enjoy the Mediterranean influence of this dish! 1 large eggplant 1 Tablespoon olive oil 2 Tablespoons chopped yellow onion 4 Tablespoons chopped bell pepper, assorted colors 1 Tablespoon carrots, minced 2 cloves garlic, minced 1 cup chopped celery or fresh fennel (sweet anise) 1 cup chopped fresh tomato (can substitute low-sodium canned tomatoes) […]

Copyright © 2021 Now Being Served.