Here in Crisfield, MD,  we bake Smith Island cakes using our family’s Smith Island cake recipe.
We are Cheryl and Gary Tull.   We were born and raised on Smith Island.

I learned to bake the 10-layer chocolate cake from my grand cousin Frances Kitching.
Our specialty is Maryland’s state dessert, a moist homemade cake with 10 ultra-thin, individually baked layers carefully stacked and frosted.
Most every Friday night both my mother and my grandmother would make a famous Smith Island layer cake. Now I’m baking them for you!