Cheesy Creole Grits

Cheesy Creole Grits

Cheesy Creole Grits


  • 3 cups water
  • 1 cup milk
  • 1 tablespoon Creole seasoning
  • 1 teaspoon salt
  • 1 cup quick cooking grits
  • 2 tablespoons butter
  • 1 cup shredded Cheddar


In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil.

Whisking, add grits in a slow steady stream. Reduce heat to medium-low and cover, stirring occasionally until thickened, about 5 to 7 minutes.

Remove from the heat and stir in butter and cheese. Top with Andouille Sausage Creole, if desired.

Recipe courtesy Reggie Southerland

Show: Semi-Homemade CookingEpisode: French Creole

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