Creamy Cranberry – Apple Whip

(Makes 2 cups (4 servings))

Made with Cranberry Applesauce, this easy pudding makes an excellent last-minute dessert.

  • 1 cup Cranberry Applesauce (see recipe, above)
  • 1 cup silken tofu
  • 1 Tablespoon finely chopped walnuts or pecans, or grated coconut

In a blender or with a hand blender, combine Cranberry Applesauce and silken tofu and blend until smooth and creamy. Mix in chopped nuts or grated coconut, if desired.

Total calories per serving: 107

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