Lemon-Walnut Green Beans

Preparation Time: 20 Minutes

Number of Serving: 8
Cups of Fruits & Vegetables Per Person: 1


  • cooking spray
  • 2 cups sliced green onions
  • 1/3 cup chopped walnuts
  • 1-1/2 Tbsp chopped fresh or 3/4 Tbsp crushed dried rosemary
  • 5 Tbsp fresh lemon juice
  • 1-1/2 Tbsp grated lemon rind


Arrange green beans in a steamer basket over boiling water. Cover and steam 8 to 12 minutes or until crisp-tender. Plunge beans into cold water to stop the cooking process; drain. Spray a sauté pan with cooking spray. Over medium-high heat, add green onions, and sauté until tender. Add green beans, walnuts, rosemary, and lemon juice; cook, stirring constantly, until thoroughly heated. Sprinkle with lemon rind.

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