Saucepan Stuffing Mix

(Serves 5)

Dress up an otherwise ordinary meal with this fast, flavorful stuffing.

Six 1-1/2-ounce slices of whole-grain bread, cubed, and dried in a 250 degree oven for 45 to 60 minutes

  • 1/3 cup pecans, chopped
  • 2 Tablespoons dried parsley flakes
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried ground fennel seed
  • 1/4 teaspoon salt (optional)

Combine all ingredients and store in an airtight container.

Attach these instructions: To prepare, heat 1 cup water to boiling in a large saucepan. Remove from heat, and add stuffing mix. Stir well, and add a bit more water if necessary to make the stuffing barely moist without being mushy. Return to heat, cover tightly, and steam on low heat for 10 minutes. Fluff with a fork before serving.

Total Calories Per Serving: 186

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