Vegetarian Stuffed Peppers

Preparation Time: 30 minutes

Number of Servings: 8


  • 4 red or green bell peppers
  • 2 cups (1 pint) cherry tomatoes
  • 1 medium onion
  • 1 cup fresh basil leaves
  • 3 garlic cloves
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper


Preheat oven to 425°F. Lightly oil a large shallow baking pan. Cut peppers in half lengthwise and remove seeds. Arrange peppers cut sides up in baking pan and lightly oil cut edges of stems. Halve cherry tomatoes and chop onion and basil. Finely chop garlic. In a bowl toss tomatoes, onion, basil, garlic, olive oil, salt and pepper to taste. Spoon equal portions of mixture into peppers and roast in upper third of oven until peppers are tender, about 20 minutes.

Vegetarian Stuffed Peppers

Serving Size 1/8 recipe

Amount Per Serving   Calories 40

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