Thursday night, February 17th, 2011 – mark that down on your calendars!! For THAT was the night that a Salisbury STAR was born!! Briggiti Boda appeared in the first segment of a cooking show developed specifically for her, titled “A Taste of Peru“. Briggiti is a natural in front of the camera. She easily converses […]
Cheryl Tull, from the Smith Island Sweet Shoppe in Crisfield, was gracious enough to show us exactly how to recreate the very popular Red Velvet ten layer Smith Island cake that we all know and love. Cheryl grew up on Smith Island and learned to bake from her grandmother. She brings to us – the […]
Chef Michael Smith was the first Chef to work with us when we formed our plan for creating the best cooking shows on the Eastern Shore of Maryland. We have shot so many shows together – from the very beginning when we started at my home, entertaining guests for each show. That’s where Chef came […]
Chef Fanning is the Chef de Cuisine for the SoBo’s Restaurant in Salisbury Maryland. He happily agreed to preparing the main course and appetizer for our Valentine’s Day Dinner Show. I am now waiting for his BIO and recipes from the show, so that I can properly showcase his talents for all the word to […]
from Cheryl Tull ~ Smith Island Sweet Shop CRAB CAKES: 1/2 tsp old bay seasoning 3 Tab. mayo. 2 tsp. mustard 14 Ritz crackers crushed 1 tsp. sherry cooking wine 1 egg beaten 1 Tab. parsley salt and pepper to taste 1 lb. Maryland crab meat Beat egg first, then add mayo, mustard, salt and […]
About Now Being Served
Now Being Served features Professional Local Chefs and Excellent Home Chefs from the Eastern Shore of Maryland. These shows are created for the Education, Entertainment and Enjoyment of everyone who stops by to watch our shows and have fun. All shows are Produced and Directed by Mary Mazzullo.